From The Fairbanks Daily News-Miner, Sunday, August 1, 2o10:
One hundred years ago, the growing season in Fairbanks was less than three months long. Last year, some local gardeners were still harvesting broccoli and cabbage in mid-September.
Fairbanks is 2.5 degrees Fahrenheit hotter and 11 percent drier than it was in the early 20th century, according to data gathered by the Alaska Climate Research Center. (The growing season is marked by the last frost in spring and the first frost in fall.) These changes have stretched the growing season from 85 to 123 days in the past century. And while warming might produce more potatoes and pumpkins in cold-climate regions, it could eradicate tree populations.